Chocolate Turtle Pie

Directions

1. 1
   Pour ice cream topping into pie shell; you may have to tilt the shell around so the topping spreads evenly .
2. 2
   Arrange pecans on the topping and chill 15-20 minutes .
3. 3
   While chilling, combine pie filling mix and milk in a saucepan; blend well .
4. 4
   Cook and stir over medium heat until mixture comes to a full boil .
5. 5
   Remove from heat; cool 5 minutes , stirring twice .
6. 6
   Pour over nuts in pie shell.
7. 7
   Cover with plastic wrap and chill at least 3 hours .
8. 8
   Serve with a dollop of cool whip on top .
9. 9
   This is also good if you stir 1-2 cups of semi sweet chocolate chips into the pudding once cooled and before spreading it over the pecans .
10. 10
    Really rich, though .