Squash Casserole

Directions

1. 1
   Slice squash.
2. 2
   Place in large pot of water; cook squash until tender.
3. 3
   Drain and mash.
4. 4
   In large bowl, combine squash, sour cream, carrots, onion, soup, salt and pepper.
5. 5
   Mix thoroughly. Spray a 3-quart casserole dish with vegetable spray.
6. 6
   Sprinkle 1 cup of stuffing on bottom of casserole dish.
7. 7
   Pour squash mixture over stuffing.
8. 8
   Top mixture with 1 cup stuffing.
9. 9
   Dot with margarine.
10. 10
    Bake at 350° for 40 minutes.