Chutney-And-Blue Cheese Patè
8 ingredients
2 steps
Ingredients
- 1 (4-ounce) blue cheese
- 1 (8-ounce) package cream cheese, softened
- 1 (3-ounce) package cream cheese, softened
- 3 teaspoons dry sherry
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 (9-ounce) jar cranberry chutney
- 3 green onions
Directions
-
1Stir together cheeses and next 3 ingredients in a large bowl until blended. Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours.
-
2Spread chutney evenly over top of pate; sprinkle with green onions. Garnish, if desired.
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