Coated Marshmallows
7 ingredients
12 steps
Ingredients
- 1 tablespoon margarine
- 23 cup corn syrup
- 13 cup brown sugar
- 12 cup peanut butter
- 12 teaspoon vanilla
- 5 cups crisp rice cereal
- 24 large marshmallows
Directions
-
1Melt th emargarine in the saucepan over medium.
-
2Addthe corn syrup and brown sugar.
-
3Heat, stirring constantly, until boiling.
-
4Remove the saucepan to the hot pad.
-
5Add the peanut butter.
-
6Stir until melted.
-
7Add the vanilla.
-
8Stir.
-
9Put the cereal into the bowl.
-
10Use the fork to dip each marshmallow into the peanut butter mixture until completely coated.
-
11Roll in the cereal.
-
12Set on the waxed paper to cool.
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