Coconut Pie

8 ingredients
5 steps

Ingredients

  • 5 Tbsp. flour
  • 2 c. sugar
  • 3 sticks butter
  • 5 eggs
  • 3 c. milk
  • 1 tsp. vanilla
  • 1 tsp. lemon
  • 1 1/2 c. coconut

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Makes 2 pies.
  3. 3
    Mix first 2 ingredients together; beat in eggs and milk.
  4. 4
    Add vanilla and lemon, then coconut.
  5. 5
    Pour into pie shells and bake approximately 30 to 35 minutes until barely shaky in center.

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