Cold Fruit Soup

Name: Cold Fruit Soup
Ingredients: 1 c. pitted plums; 1 c. pitted sour red cherries; 1 c. sliced peaches; 6 c. water; 1/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 2 Tbsp. cornstarch; 6 Tbsp. sour cream

9 ingredients

4 steps

Ingredients

1 c. pitted plums
1 c. pitted sour red cherries
1 c. sliced peaches
6 c. water
1/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
2 Tbsp. cornstarch
6 Tbsp. sour cream

Directions

1

Combine fruit, water, sugar, salt and cinnamon in a saucepan. Bring to boil; cook over low heat 15 minutes.
2

Put in blender. Mix cornstarch with little water and stir into the fruit mixture. Cook over low heat 10 minutes, stirring frequently.
3

Chill and garnish with sour cream.
4

Serves 6.