Continental Zucchini

8 ingredients
1 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. zucchini (about 3 small), cubed
  • 1 to 2 garlic cloves, minced
  • 1 (2 oz.) jar chopped pimientos, drained
  • 1 (15 1/2 oz.) can whole kernel corn, drained
  • 1 tsp. salt (optional)
  • 1/4 tsp. lemon-pepper seasoning
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Heat oil in large skillet. Saute zucchini and garlic for 3 to 4 minutes. Add pimientos, corn, salt, if desired and lemon-pepper. Cook and stir for 2 to 3 minutes or until zucchini is tender. Sprinkle with cheese and heat until cheese is melted. Yield: 6 servings.

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