Copper Pennies

11 ingredients
4 steps

Ingredients

  • 2 lb. carrots, cooked
  • 2 medium onions
  • 2 medium green peppers
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. black pepper
  • 1 tsp. salt

Directions

  1. 1
    Cut onions and peppers in thin slices; mix with cooked sliced carrots.
  2. 2
    Mix all other ingredients and add to carrots.
  3. 3
    Let stand overnight (marinate).
  4. 4
    Serve chilled.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Chicken Casserole

11 ingredients

Frozen Salad

6 ingredients

Crabmeat Au Gratin

10 ingredients

Chicken Hot Dish

7 ingredients

Pumpkin Pie

9 ingredients

Pistachio Turkey Salad

10 ingredients

Pancakes

7 ingredients

Salmon Stew

8 ingredients

Fried Green Tomatoes

8 ingredients

Strawberry Bread

11 ingredients

Bavarian Mints

5 ingredients

Chicken Today

6 ingredients