Fresh Tomato Pizza

Name: Fresh Tomato Pizza
Ingredients: 6 medium, firm tomatoes, sliced thin; 1 (13 to 16-inch) baked pizza crust; 2 Tbsp. olive oil; 1 tsp. pepper; 1 (2 1/4 oz.) sliced, ripe olives, drained (optional); 1/2 c. diced green pepper; 1/2 c. diced onion; 1 Tbsp. chopped, fresh basil or 1 tsp. dried basil; 1/4 tsp. garlic powder; 1 tsp. dried oregano; 1 c. (4 oz.) shredded Mozzarella cheese; 1 c. (4 oz.) shredded Cheddar cheese

12 ingredients

6 steps

Ingredients

6 medium, firm tomatoes, sliced thin
1 (13 to 16-inch) baked pizza crust
2 Tbsp. olive oil
1 tsp. pepper
1 (2 1/4 oz.) sliced, ripe olives, drained (optional)
1/2 c. diced green pepper
1/2 c. diced onion
1 Tbsp. chopped, fresh basil or 1 tsp. dried basil
1/4 tsp. garlic powder
1 tsp. dried oregano
1 c. (4 oz.) shredded Mozzarella cheese
1 c. (4 oz.) shredded Cheddar cheese

Directions

1

Place tomato slices in a circle on crust, overlapping slightly, until crust is completely covered.
2

Drizzle with olive oil.
3

Cover with olives, if desired, green pepper and onion. Sprinkle seasonings over all.
4

Cover with cheese.
5

Bake at 400° for 15 minutes or until cheese is melted.
6

Serve immediately. Yields 8 servings.