Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 1 c. milk
  • 3 Tbsp. flour
  • dash of salt
  • 4 eggs
  • 1 stick margarine (8 Tbsp.)
  • 1 box Jiffy cornbread mix (8 1/2 oz.)

Directions

  1. 1
    Melt margarine in loaf pan.
  2. 2
    Pour remaining ingredients over melted margarine.
  3. 3
    Bake at 350° for 30 minutes or when toothpick comes out clean.

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