Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 4 eggs, slightly beaten
  • 8 Tbsp. flour
  • 2 c. milk
  • 3 tsp. sugar or honey
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Mix well and pour into a greased casserole.
  2. 2
    Bake 45 to 55 minutes at 350°.
  3. 3
    Stir 3 times while baking.

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