Country Apple Pie

Name: Country Apple Pie
Ingredients: 5 c. thinly sliced apples; 1/2 c. sugar; 1/4 c. light brown sugar; 3 Tbsp. flour; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1 tbsp. lemon juice; 1/2 c. heavy cream; 1/4 tsp. cinnamon mixed with 1 Tbsp. sugar

9 ingredients

4 steps

Ingredients

5 c. thinly sliced apples
1/2 c. sugar
1/4 c. light brown sugar
3 Tbsp. flour
1/4 tsp. nutmeg
1/4 tsp. salt
1 tbsp. lemon juice
1/2 c. heavy cream
1/4 tsp. cinnamon mixed with 1 Tbsp. sugar

Directions

1

In an unbaked pie shell, arrange the apples closely.
2

Mix together dry ingredients. Combine with cream and lemon juice. Pour over the apples. Sprinkle with the cinnamon sugar mixture. Place pie on a cookie sheet. Cover with foil and place in a 400° oven. After 30 minutes, remove foil.
3

Lower oven temperature to 375° and continue baking 30 to 40 minutes longer until apples are tender and crust is brown.
4

Can put crust on top, if desired.