Crab Cakes

8 ingredients
2 steps

Ingredients

  • 2 slightly beaten egg whites
  • 1/3 c. fine dry bread crumbs
  • 2 Tbsp. finely chopped green onion
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 2 (6 1/2 oz.) cans crabmeat, drained, flaked and cartilage removed
  • 1/4 c. fine dry bread crumbs
  • 2 tsp. margarine, melted

Directions

  1. 1
    In a small mixing bowl stir together the egg whites, 1/3 cup bread crumbs, green onion, dry mustard and Worcestershire sauce. Stir in crabmeat.
  2. 2
    In a shallow dish, toss the 1/4 cup bread crumbs with melted margarine.

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