Cranberry Crunch

Directions

1. 1
   Spread cranberry sauce in a 9-inch pie plate.
2. 2
   Combine oats, flour and brown sugar; cut in margarine until crumbly.
3. 3
   Sprinkle over cranberries.
4. 4
   Bake at 350° for 25 minutes.
5. 5
   Top with whipped cream or vanilla ice cream.
6. 6
   Makes 5 to 6 servings.