Cranberry Tea

10 ingredients
6 steps

Ingredients

  • 1 gal. water
  • 2 c. sugar
  • 6 tea bags (regular size)
  • 3 whole chives
  • 3 sticks cinnamon
  • 1 (6 oz.) box cherry or strawberry jello
  • 1 qt. cranberry juice
  • 1 qt. apple juice
  • 1 (6 oz.) frozen orange juice (can)
  • 1 1/2 c. lemon juice

Directions

  1. 1
    Boil water and sugar.
  2. 2
    Add the tea bags; steep for 6 minutes. Remove tea bags.
  3. 3
    Add whole chives and cinnamon.
  4. 4
    Leave spices in 30 minutes, then remove.
  5. 5
    Add jello, cranberry juice, apple juice, frozen orange juice and lemon juice.
  6. 6
    Will keep for several weeks. Heat and serve.

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