Creamed Potatoes & Peas

Name: Creamed Potatoes & Peas
Ingredients: 1 pound small red potatoes; 2-1/2 cups frozen peas; 1/4 cup butter, cubed; 1 green onion, sliced; 1/4 cup all-purpose flour; 1/2 teaspoon salt; Dash pepper; 2 cups 2% milk

8 ingredients

2 steps

Ingredients

1 pound small red potatoes
2-1/2 cups frozen peas
1/4 cup butter, cubed
1 green onion, sliced
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups 2% milk

Directions

1

Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender.
2

Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.