Creamy Cheesecake

8 ingredients
9 steps

Ingredients

  • 1/3 c. melted margarine
  • 1 1/4 c. graham crumbs
  • 1/4 c. sugar
  • 2 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 3 eggs
  • 1/4 c. lemon juice
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch spring-form pan.
  3. 3
    In large mixer bowl, beat cheese until fluffy.
  4. 4
    Gradually beat in condensed milk until smooth.
  5. 5
    Add eggs and lemon juice.
  6. 6
    Mix well.
  7. 7
    Pour into pan. Bake 50 to 55 minutes or until set.
  8. 8
    Chill thoroughly.
  9. 9
    Spread sour cream on top.

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