Creamy Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 1 c. milk
  • 2 slightly beaten eggs
  • 1/3 c. sugar
  • 1 Tbsp. butter or oleo
  • 1 tsp. vanilla
  • 1/3 c. raisins, currants or dates (optional)
  • nutmeg

Directions

  1. 1
    Combine rice, milk, eggs and sugar in a double boiler.
  2. 2
    Cook over simmering water, stirring constantly until mixture coats a metal spoon.
  3. 3
    Remove from heat and add butter and vanilla.
  4. 4
    Add raisins, currant or dates, if desired, and mix well.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Serve warm or chilled.

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