Creole Okra
7 ingredients
1 steps
Ingredients
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can Rotel tomatoes
- 2 tablespoons cooking oil
- 1 pound whole okra, fresh or frozen
- 1 can stewed tomatoes
- 1 dash salt and pepper
Directions
-
1Wash and cut okra into 3/4 inch slices. Saute onion and pepper in oil until tender. Add Rotel, stewed tomatoes, and okra. Simmer on low heat or cook in oven until okra is tender.
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