Creole Okra

7 ingredients
1 steps

Ingredients

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can Rotel tomatoes
  • 2 tablespoons cooking oil
  • 1 pound whole okra, fresh or frozen
  • 1 can stewed tomatoes
  • 1 dash salt and pepper

Directions

  1. 1
    Wash and cut okra into 3/4 inch slices. Saute onion and pepper in oil until tender. Add Rotel, stewed tomatoes, and okra. Simmer on low heat or cook in oven until okra is tender.

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