Crepes
5 ingredients
5 steps
Ingredients
- 12 cup flour
- 12 cup cornmeal
- 15 g butter, melted (at room temperature)
- 1 egg
- 1 12 cups milk
Directions
-
1Mix all the ingredients very well and let sit for an hour.
-
2Grease a large skillet (you can use cooking spray) and heat -- when it's hot enough, pour a little bit of the batter so it's thin but enough to cover the bottom of the skillet.
-
3When it's golden on one side, flip it to cook the other side (do not over cook!
-
4).
-
5Fill them with whatever you wish!
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