Crepes

5 ingredients
5 steps

Ingredients

  • 12 cup flour
  • 12 cup cornmeal
  • 15 g butter, melted (at room temperature)
  • 1 egg
  • 1 12 cups milk

Directions

  1. 1
    Mix all the ingredients very well and let sit for an hour.
  2. 2
    Grease a large skillet (you can use cooking spray) and heat -- when it's hot enough, pour a little bit of the batter so it's thin but enough to cover the bottom of the skillet.
  3. 3
    When it's golden on one side, flip it to cook the other side (do not over cook!
  4. 4
    ).
  5. 5
    Fill them with whatever you wish!

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