Mushroom Casserole

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. mushrooms
  • 3/4 c. onions
  • 3/4 c. green peppers
  • 3/4 c. celery
  • 1/2 c. mayonnaise
  • buttered croutons
  • 1 can undiluted cream of mushroom soup
  • grated cheese

Directions

  1. 1
    Saute vegetables for 5 minutes.
  2. 2
    Drain and cool.
  3. 3
    Add mayonnaise.
  4. 4
    Butter a casserole dish.
  5. 5
    Layer buttered croutons and mushroom mixture.
  6. 6
    Cover with soup.
  7. 7
    Bake at 350° for 50 minutes. Top with grated cheese the last 15 minutes of baking.

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