Curry Couscous

Directions

1. 1
   Bring 9 fl oz of stock to the boil.
2. 2
   Add the couscous and simmer for one minute.
3. 3
   Remove from heat, cover and leave to stand for four minutes.
4. 4
   Meanwhile, heat the oil in a pan, then gently soften the garlic and the red pepper, without allowing them to brown.
5. 5
   Add the curry paste and cook for one minute, stirring well.
6. 6
   Now add the remaining stock, the soy sauce, chutney and sultanas.
7. 7
   Bring back to the boil, take off the heat and add the lemon juice.
8. 8
   Uncover the couscous, fluff it up with a fork and stir in the spicy mixture, combining well.
9. 9
   Tip into a warm serving dish and garnish with the chopped cucumber, scallions and lemon zest.
10. 10
    Serve at once.
11. 11
    (Although it is also really good cold).