Custard Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/3 to 1/2 c. sugar
  • 1/4 tsp. salt
  • 3 c. milk
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg (optional)
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine eggs, sugar, salt, milk and vanilla.
  2. 2
    Mix well.
  3. 3
    Pour into pie shell.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake in hot oven at 425° for 25 minutes.
  6. 6
    Cool.

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