Cutie Bugs

Name: Cutie Bugs
Ingredients: 12 ounces chocolate-flavored candy coating, cut in pieces; 1 (1 lb) package Nutter Butter sandwich cookies (cream-filled peanut butter sandwich cookie); 64 tiny pretzel twists; 4 teaspoons miniature M&M baking bits

4 ingredients

4 steps

Ingredients

12 ounces chocolate-flavored candy coating, cut in pieces
1 (1 lb) package Nutter Butter sandwich cookies (cream-filled peanut butter sandwich cookie)
64 tiny pretzel twists
4 teaspoons miniature M&M baking bits

Directions

1

Line cookies sheets with waxed paper. In small pan, melt chocolate coating over low heat, stirring constantly, until smooth.
2

For each cookie bug, hold one cookie with tongs; dip entire top and sides in coating, letting excess drip off. Place cookie, coated side up, on cookie sheets.
3

Cut pretzels into curved pieces for the legs. Dip one end of each leg piece in coating; place 3 legs on each side of cookie body.
4

Cut 2 short pieces for antennae. Dip one end of each antennae piece in coating and place on top of cookie. Place 2 chocolate baking bits behind antennae for eyes. Let stand until coating is set before storing, about 10 minutes.