Date Filled Cookies
6 ingredients
2 steps
Ingredients
- 1 c. butter or margarine
- 1 c. brown sugar
- 2 c. quick cooking oatmeal
- 1 1/2 tsp. baking soda
- 1/2 c. warm water
- 2 1/2 c. all-purpose flour
Directions
-
1Cream butter and sugar well.
-
2Add ingredients in order listed. Chill dough for several hours before rolling out. Roll fairly thin and cut with a biscuit cutter, allowing two for each cookie. (Or, you may place filling on one side of the circle of dough and fold over and crimp together with a fork, making a crescent shape.) Put a generous teaspoon of filling on one cookie and cover with another, pressing edges together.
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