Deviled Beef Toss

6 ingredients
3 steps

Ingredients

  • 1 head romaine lettuce, torn in pieces
  • 1/2 medium head iceberg lettuce, torn in pieces
  • 2 c. cooked roast beef strips
  • 1 c. cherry tomatoes
  • 1/2 onion, sliced and separated into rings
  • 1 (2 oz.) can anchovy fillets

Directions

  1. 1
    In large salad bowl, toss together romaine and iceberg lettuce.
  2. 2
    Arrange beef strips, halved and whole cherry tomatoes, onion rings and anchovies on greens.
  3. 3
    Serve with Mustard-Horseradish Dressing (to follow).

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