Deviled Beef Toss

Name: Deviled Beef Toss
Ingredients: 1 head romaine lettuce, torn in pieces; 1/2 medium head iceberg lettuce, torn in pieces; 2 c. cooked roast beef strips; 1 c. cherry tomatoes; 1/2 onion, sliced and separated into rings; 1 (2 oz.) can anchovy fillets

6 ingredients

3 steps

Ingredients

1 head romaine lettuce, torn in pieces
1/2 medium head iceberg lettuce, torn in pieces
2 c. cooked roast beef strips
1 c. cherry tomatoes
1/2 onion, sliced and separated into rings
1 (2 oz.) can anchovy fillets

Directions

1

In large salad bowl, toss together romaine and iceberg lettuce.
2

Arrange beef strips, halved and whole cherry tomatoes, onion rings and anchovies on greens.
3

Serve with Mustard-Horseradish Dressing (to follow).