Dijon Chicken

Directions

1. 1
   Place
2. 2
   each
3. 3
   piece of chicken between 2 sheets of waxed paper and
4. 4
   flatten
5. 5
   using a meat mallet or rolling pin.
6. 6
   Heat oil
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   in large
8. 8
   skillet
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   over medium-high heat until hot.
10. 10
    Add chicken
11. 11
    to skillet;
12. 12
    cook
13. 13
    3 to 4 minutes on each side until lightly browned.
14. 14
    Remove from skillet and set aside.
15. 15
    Combine chicken broth,
16. 16
    wine, mushrooms, 2 tablespoons parsley, onion and
17. 17
    pepper in a skillet.
18. 18
    Cover and cook 10 minutes.
19. 19
    Remove chicken
20. 20
    and vegetables to a plate using a slotted spoon; keep warm.
21. 21
    Cook broth mixture over medium-high heat until sauce is reduced
22. 22
    to about 1/2 cup.
23. 23
    Remove from heat; stir in 2 tablespoons
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    parsley and
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    Dijon
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    mustard with a wire whisk.
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    Spoon sauce over chicken. Serve warm.