Dill Pickles

6 ingredients
5 steps

Ingredients

  • 3 qt. water
  • 1 c. coarse salt
  • few pieces fresh dill
  • 1 qt. vinegar
  • 1 tsp. mustard seed
  • 1/4 tsp. alum

Directions

  1. 1
    Put cucumbers in jar.
  2. 2
    Put dill and alum on top of cucumbers in jar.
  3. 3
    Mix vinegar, water, salt and mustard seed in saucepan. Bring to a boil and pour over pickles.
  4. 4
    Seal.
  5. 5
    Allow to age several weeks.

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