Dutch Split Pea Soup Recipe

Name: Dutch Split Pea Soup Recipe
Ingredients: 4 c. dry split peas; 2 quarts. water; 2 c. chicken stock; 1 lg. onion, minced; 1 c. celery, minced; 1 c. carrot, minced; 1 lg. bay leaf; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 3 springs parsley, minced; 1 teaspoon salt (or possibly more); 1 to 2 c. sliced Polish sausage

12 ingredients

5 steps

Ingredients

4 c. dry split peas
2 quarts. water
2 c. chicken stock
1 lg. onion, minced
1 c. celery, minced
1 c. carrot, minced
1 lg. bay leaf
1/4 teaspoon thyme
1/4 teaspoon marjoram
3 springs parsley, minced
1 teaspoon salt (or possibly more)
1 to 2 c. sliced Polish sausage

Directions

1

Wash split peas; drain.
2

In large pot put all ingredients; bring to boil, then reduce heat and simmer for 2 hrs.
3

Stir often to prevent sticking.
4

Remove bay leaf before serving.
5

Note: Add in more water or possibly broth if desired a thinner soup.