Easy Meringue

Directions

1. 1
   Preheat over to 350?F (180C)
2. 2
   Beat the the egg whites.
3. 3
   Then add slowly the sugar and keep whisking until becomes a cream, almost like marshmallow
4. 4
   Using a teaspoon create small balls on a baking dish.
5. 5
   Bake for about 20 min or until the meringues start to become golden.