Easy Pot Roast

Directions

1. 1
   In large heavy pan, brown meat on all sides.
2. 2
   Pour off fat. Stir in soup.
3. 3
   Cover.
4. 4
   Cook over low heat for 2 1/2 to 3 hours. Remove meat.
5. 5
   To thicken gravy, gradually blend 1/2 cup water into two to four tablespoons of flour.
6. 6
   Slowly stir into soup.
7. 7
   Cook, stirring until thickened.