Egg Custard Pie
9 ingredients
3 steps
Ingredients
- 1/2 c. sugar
- 1/2 tsp. salt
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- 4 eggs
- 1 can evaporated milk
- 1 unbaked pie shell
- nutmeg
Directions
-
1Mix sugar, butter, salt and flavoring; add eggs, then milk. Pour into pastry shell; cook 15 minutes in 450° oven.
-
2Sprinkle top of pie with nutmeg.
-
3Reduce heat and bake at 350° for 25 minutes more.
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