Eggplant Casserole

10 ingredients
5 steps

Ingredients

  • 2 eggplant
  • 1 large onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • sage to taste
  • 1 can cream of chicken soup
  • 2 eggs
  • 2 large pieces cornbread
  • 4 pieces light bread
  • butter

Directions

  1. 1
    Peel and cut up eggplant.
  2. 2
    Then boil until they are done enough to mash up.
  3. 3
    Remove from the boiling water and mash the eggplant.
  4. 4
    Then add cream of chicken soup, onion (chopped), eggs, salt, pepper, cornbread (crumbled), light bread and sage to your taste.
  5. 5
    Mix well.

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