Eggplant Casserole

Directions

1. 1
   Parboil 1 eggplant; cool.
2. 2
   Butter a shallow baking dish; add a layer of eggplant.
3. 3
   Dot with pieces of butter, a layer of Cheddar cheese, salt and pepper and a layer of Ritz crackers.
4. 4
   Repeat layers.
5. 5
   Beat 1 egg and enough milk to partially cover the eggplant.
6. 6
   Bake at 350° for 1 1/4 hours.