Eggplant Tetrazzini

Directions

1. 1
   Rub slices with oil and dip each slice in cracker crumb mixture or flour cornmeal mixture with garlic powder added and/or desired seasonings.
2. 2
   Place in oiled 9 x 13-inch pan.
3. 3
   Put on each slice approximately 2 tablespoons or more of Ragu slice covering top well.
4. 4
   Bake at 350° for 20 minutes.
5. 5
   Remove from oven and cover tops with Mozzarella or Provolone cheese.
6. 6
   Bake 20 minutes more or until tender and brown.
7. 7
   Serve hot.