Enchilada Pie

Directions

1. 1
   Heat enchilada sauce and set aside.
2. 2
   Brown ground beef and drain fat.
3. 3
   In a large round casserole dish; pour a small amount of sauce (just enough to coat the bottom) and layer 3 tortillas. Spoon in 1/3 of the ground beef, 1/3 of the onions and 1/4 of the cheese; cover with sauce.
4. 4
   Repeat twice, using all of the ground beef and onions and most of the cheese and sauce.
5. 5
   Top with the last 3 tortillas; cover with remaining sauce and top with remaining cheese.
6. 6
   Bake, uncovered, at 350° for 20 minutes.