Enchiladas

5 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 cans enchilada sauce (hot or mild)
  • 2 c. Cheddar cheese, shredded
  • 12 corn tortillas

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Heat sauce in medium saucepan.
  3. 3
    Warm tortillas in microwave to soften.

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