Fidget Pie(Main Dish)

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Butter a deep, 2-quart casserole.
3. 3
   Layer potato slices in the bottom of the casserole.
4. 4
   Season with salt, pepper, sage and nutmeg.
5. 5
   Continue layering and seasoning - first ham, then onion, finally apples.
6. 6
   Pour broth over all.
7. 7
   Roll out pastry on floured board until 1/4-inch thick.
8. 8
   Fit pastry over pie, sealing and fluting it to the edge of the casserole.
9. 9
   Cut a decorative hole in the center with a small cookie cutter so steam can escape.
10. 10
    Bake at 425° for 15 minutes.
11. 11
    Reduce temperature to 350° and bake for 40 to 45 minutes until pastry is crisp and golden and potatoes are tender.