Fish Casserole

Directions

1. 1
   Place fish in casserole dish.
2. 2
   Cut in half to fit better if needed.
3. 3
   (Fish can be thawed first if desired.)
4. 4
   Mix soup, water and thyme.
5. 5
   Pour over fish.
6. 6
   Bake in 325° oven for about 1 hour or until fish is done.