Fish Chowder

Name: Fish Chowder
Ingredients: 1 small onion, diced; 2 celery stalks; 1/2 c. water; 1 Tbsp. chopped green pepper; 1 medium diced potato; 1 lb. fish, cut in chunks; 1 small can whole kernel corn (do not drain); 1/4 tsp. thyme; 1/4 tsp. salt; dash of pepper; 1 c. can milk

11 ingredients

5 steps

Ingredients

1 small onion, diced
2 celery stalks
1/2 c. water
1 Tbsp. chopped green pepper
1 medium diced potato
1 lb. fish, cut in chunks
1 small can whole kernel corn (do not drain)
1/4 tsp. thyme
1/4 tsp. salt
dash of pepper
1 c. can milk

Directions

1

Add green pepper, celery and diced onion to pan with little oil and saute.
2

Add 1/2 cup water, potato, fish, corn and seasonings and simmer until potatoes are tender.
3

Add milk and heat until hot; do not boil.
4

May add a little butter and smoke, if you like.
5

I like a little more milk.