Flawless Fudge

Directions

1. 1
   Heat chocolate and milk in saucepan over low heat, stirring until chocolate is melted.
2. 2
   Remove from heat; blend in vanilla and salt.
3. 3
   Stir in nuts, if desired.
4. 4
   Spread in buttered 8 x 4-inch loaf pan.
5. 5
   Chill until firm; cut in small squares.
6. 6
   Makes about 18 pieces.