Fresh Coconut Cake

9 ingredients
5 steps

Ingredients

  • 1 c. shortening (half butter)
  • 2 c. sugar
  • 4 eggs
  • 2 2/3 c. sifted cake flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 1/2 tsp. vanilla
  • milk from 1 coconut

Directions

  1. 1
    Cream shortening, adding sugar gradually.
  2. 2
    Cream until mixture is very fluffy.
  3. 3
    Add eggs, beat mixture until light and fluffy. Sift flour, baking powder and salt together; add to mixture alternately with milk until milk and dry ingredients have all been added.
  4. 4
    Add vanilla.
  5. 5
    Pour into three greased cake pans and bake at 350° for 30 to 35 minutes.

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A

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