Fresh Peach Pie

6 ingredients
3 steps

Ingredients

  • 1 pie crust (unbaked)
  • 1 scant c. sugar
  • 1/2 c. flour
  • 3 Tbsp. butter
  • 7 fresh peaches
  • nutmeg

Directions

  1. 1
    Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.
  2. 2
    Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.
  3. 3
    Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.

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