Fried Chicken(Low-Calorie)

Directions

1. 1
   Preheat electric skillet to 375° (for crisp chicken, preheat to 425°).
2. 2
   Cut chicken into serving size pieces.
3. 3
   Combine flour, salt and pepper.
4. 4
   Melt butter or vegetable oil in skillet.
5. 5
   Dip chicken into seasoned flour.
6. 6
   Place in skillet and cook until chicken is golden brown on all sides.
7. 7
   Add water.
8. 8
   Cover skillet, lower temperature to 250°.
9. 9
   Continue cooking for about 45 minutes.