Fried Okra

6 ingredients
6 steps

Ingredients

  • 8 pods okra
  • 1 c. yellow cornmeal
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. vegetable oil

Directions

  1. 1
    Slice okra into 1/4-inch slices.
  2. 2
    Wash okra in cold water. Mix cornmeal, flour, salt and pepper together.
  3. 3
    Roll okra in cornmeal mix.
  4. 4
    Fry in hot skillet for 10 minutes until golden brown.
  5. 5
    Drain on paper towel.
  6. 6
    Serves 6.

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