Fried Rice

Directions

1. 1
   Prepare veggies.
2. 2
   If using canned bean sprouts, rinse, drain and pat dry.
3. 3
   Work on high heat.
4. 4
   Add 1 tablespoon oil; heat until hot.
5. 5
   Add eggs; stir until soft scrambled.
6. 6
   Put on side of wok. Add 2 tablespoons oil, bean sprouts, salt and mushrooms.
7. 7
   Stir-fry 1 minute; move up on side with eggs.
8. 8
   Remove wok from heat; wipe bowl with paper towel.
9. 9
   Return to heat.
10. 10
    Add remaining oil and heat; add rice and stir until hot.
11. 11
    Add soy sauce; continue stirring until well mixed.
12. 12
    Add green onions and meat.
13. 13
    Return remaining ingredients to wok bowl; stir-fry for 1/2 minute.