Fried White Potatoes

Directions

1. 1
   Peel potatoes and onions.
2. 2
   Slice.
3. 3
   Heat oil in iron skillet until hot.
4. 4
   Season potatoes with salt and pepper.
5. 5
   Drop in hot grease.
6. 6
   Let cook on low heat until tender.
7. 7
   Add onions.
8. 8
   Cover and cook until onions are tender.
9. 9
   Sprinkle flour over onions and potatoes.
10. 10
    Cook until brown.
11. 11
    Add water.
12. 12
    Cover.
13. 13
    Open and stir until it makes a smooth gravy.
14. 14
    Serve with steak or lean meat and hot biscuit.