Frosted Cookie Brownies

Name: Frosted Cookie Brownies
Ingredients: 1 tube (18 ounces) refrigerated chocolate chip cookie dough; 3 cups miniature marshmallows; 2 cups (12 ounces) semisweet chocolate chips; 1 cup butter, cubed; 4 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped walnuts; 2 cups miniature marshmallows; 6 tablespoons milk; 1/4 cup butter, softened; 2 ounces unsweetened chocolate; 3 cups confectioners' sugar

15 ingredients

5 steps

Ingredients

1 tube (18 ounces) refrigerated chocolate chip cookie dough
3 cups miniature marshmallows
2 cups (12 ounces) semisweet chocolate chips
1 cup butter, cubed
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
2 cups miniature marshmallows
6 tablespoons milk
1/4 cup butter, softened
2 ounces unsweetened chocolate
3 cups confectioners' sugar

Directions

1

Press cookie dough into a greased
2

. Bake at 350° for 10 minutes.
3

Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
4

Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5

For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars.