Frozen Baci

4 ingredients
2 steps

Ingredients

  • 1/2 c. vanilla ice cream
  • 2 Tbsp. hazelnut liqueur (such as Frangelico or capella)
  • 1 tsp. unsweetened nonalkalized cocoa powder
  • Perugina Baci chocolates (optional)

Directions

  1. 1
    Place all the ingredients into the jar of a blender and process until smooth, about 1 minute.
  2. 2
    Pour the mixture into 2 glasses and serve with Baci chocolates or any of your other favorite fancy chocolates.

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