Fruited Chicken

Name: Fruited Chicken
Ingredients: 3/4 c. sifted all-purpose flour; 1/4 tsp. salt; 1/4 tsp. celery salt; 1/4 tsp. garlic salt; 1/4 tsp. ground nutmeg; 2 broiler-fryers (2 1/2 to 3 lb. each), cut up; 1/2 c. butter or margarine; 1 (20 oz.) can pineapple tidbits; 3 Tbsp. all-purpose flour; 1 Tbsp. sugar; 1/3 c. soy sauce

11 ingredients

11 steps

Ingredients

3/4 c. sifted all-purpose flour
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. ground nutmeg
2 broiler-fryers (2 1/2 to 3 lb. each), cut up
1/2 c. butter or margarine
1 (20 oz.) can pineapple tidbits
3 Tbsp. all-purpose flour
1 Tbsp. sugar
1/3 c. soy sauce

Directions

1

In plastic or paper bag, mix the 3/4 cup flour, salt, celery salt, garlic salt and nutmeg.
2

Shake chicken pieces, a few at a time, in flour mixture until coated.
3

In large skillet, melt butter or margarine.
4

Brown chicken on all sides.
5

Place chicken in 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
6

Drain pineapple; reserve 1 cup syrup.
7

Sprinkle pineapple over chicken.
8

Stir the 3 tablespoons flour and the sugar into butter remaining in skillet. Add reserved pineapple syrup and soy sauce; cook and stir until mixture thickens and bubbles.
9

Spoon evenly over chicken and pineapple.
10

Cover and bake in a 350° oven for 1 hour.
11

Makes 6 to 8 servings.